Advertisement
Advertisement
At Michelin-recognised Kung Wo Beancurd Factory in Sham Shui Po, soy products from tofu pudding to soy milk are made fresh on site.
Tofu’s versatility shines at Ming Court in the Cordis, Hong Kong hotel, where a special menu balances soy products with seasonal ingredients.
Candles made of butter. Food eaten by candlelight off communal platters. Dancers weaving between tables. Group serves a feast for the senses.
‘Chef Nic’s Choice’ list of places to eat in Hong Kong on Google Maps’ Shared List Feature runs the gamut from comfort food to sushi.
Advertisement
Not 1984, but 2084: Michelle Fung imagines a dystopian future in art that’s in part a response to consumerism and environmental woes.
Aboriginal artists from Australia’s Tiwi Islands, whose works will show at Hong Kong’s Art Basel, offer a window into their culture.
Artist Hong Wai’s exhibition ‘No Way To Be Good’ pays homage to the late Cantopop diva and to Hong Kong’s ‘golden age’ of entertainment.
International Women’s Day is on March 8. We speak to three Hong Kong working mums on the challenges of juggling a career and family.
At new Roganic, Simon Rogan has created a relaxed experience, with ‘brand new’ menu and interior that maintain commitment to sustainability.
Cambodia’s capital has become a hip place to visit. A local recommends where to dine, get pampered and buy gifts and souvenirs.
Fashion designers eternally search for inspiration, and many have rifled through China’s cultural history for their collections.
Cookbook Table of Two Cities shines a light on refugees and asylum seekers in Hong Kong with recipes contributed by them, and their stories.
Taking place from March 1 to 8, this year’s HKILF will again feature established and emerging writers from Hong Kong and around the globe.
Famous for a British king abdicating to wed her, Simpson spent a year in China tainted by vicious rumours. Paul French has a different story.
Lala’s co-owners, French chef Franckelie Laloum and hospitality veteran Michael Larkin, talk about their concept of relaxed fine dining.
Restaurants offer romantic and indulgent Valentine’s Day dinners, lunches or afternoon tea for two – plus pets in one case.
For her cheongsam – also known as qipao – Chocolate Tsang thinks not only about pattern and style but also the character of her clients.
A designer of lai see envelopes given out at Lunar New Year talks about adding novelty to them while still satisfying traditionalists.
From dolls, ceramics and vintage textiles to posters, books and souvenirs, Tarlan Amigh is on a mission to tell the real story of Hong Kong.
Austin Bell’s mission to shoot all 2,549 courts took him and his drone across the city, and created geometric art for a book and exhibition.
Rising global temperatures and growing human populations are going to increase conflict between snakes and people, experts say.
Sun Tak-hei, one of 11 licensed snake catchers in Hong Kong, talks about his enthusiasm for reptiles and how to deal with a wild snake.
Climbing Africa’s highest peak inspired Emma Demopoulos, 13, to help Tanzania. She’s recruited international mentors for schoolgirls there.
The revolving tabletop platters are found in Chinese restaurants all over, but who was Susan? And why was she idle? The answer is a bit hazy.
Items about ancient and prehistoric civilisations on show at Juen Juen Gung include ceremonial demon masks and precious carvings.
She teaches yoga, he preaches permaculture. They’re holding an all-day event to pass on their skills that ends with a chat around a campfire.
As the Year of the Snake slithers closer, we look at some well-known people who were snake babies – including a Chinese politician.
Lorenzi, of Té Bo restaurant in Quarry Bay, talks about his culinary journey from Grappa’s to working with Arcane’s Shane Osborn.
Also known as Crooked Island, Kat O was a thriving fishing and farming community in the past. Now residents love its relaxed atmosphere.
