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From exquisite Japanese omakase to bold Hunan spice, Galaxy Macau’s culinary universe shines brighter than ever.
At the 17th Michelin Guide Hong Kong Macau 2025, four of its celebrated restaurants earned a total of five Michelin stars – a powerful endorsement of the resort’s unwavering pursuit of dining excellence.
The dazzling debut of Sushi Kissho by Miyakawa
Galaxy Macau’s latest gem, Sushi Kissho by Miyakawa, earned its first Michelin star just months after opening – making waves across the region. Helmed by Chef Masaaki Miyakawa, a three-star sushi master from Japan, the intimate sushi counter is a tribute to Edomae perfection.
Each piece of sushi reflects the traditional Japanese aesthetic of wabi-sabi—the beauty of simplicity and imperfection,” says Chef Miyakawa.
Expect seasonal omakase menus crafted with ingredients flown directly from Japan. And from April 4 to 6, Chef Miyakawa will personally serve a three-night-only culinary performance – his artistry on full display for just a few lucky guests.Celebrating a new chapter in Italian craft
Ten years of Michelin stars and counting – 8½ Otto e Mezzo BOMBANA continues its legacy with a fresh creative force: Executive Chef Marino D’Antonio. “I build on Chef Bombana’s pursuit of tradition, quality, and consistency – while bringing my own creative flair rooted in Italian culinary tradition,” says D’Antonio.
The new menu is a symphony of refined flavours. Think veal and ham agnolotti in classic broth or marinated langoustine with Oscietra caviar and sea urchin. For a more relaxed taste of luxury, don’t miss the new Friday-Saturday lunch menu (from MOP 680).Where spice meets sophistication
Over at StarWorld Hotel, Feng Wei Ju celebrates its ninth consecutive year with two Michelin stars, a remarkable accomplishment that speaks to its enduring place in Macau’s Hunan and Sichuan fine-dining scene.
Known for bold regional flavours delivered with refined precision, the restaurant showcases a confident culinary philosophy. “Our philosophy is simple yet profound: allowing the ingredients to speak for themselves,” explains Executive Chef Chan Chek Keong, whose mastery lies in coaxing complexity from purity.
From house-made chili oils to rare spices sourced directly from China’s heartland, every dish delivers an elegant punch of fire and fragrance – fiery, aromatic, and unforgettable.Refined Cantonese at 51 floors high
Perched atop The Ritz-Carlton, Macau, Lai Heen pairs sweeping skyline views with exquisite Cantonese cuisine.
The restaurant marks nine consecutive years of Michelin recognition, guided by the steady hands of Chef Jackie Ho Hon Sing. “Each dish reflects the artistry and precision of Cantonese culinary traditions,” says Chef Ho, who brings more than 40 years of experience to the pass.”
Expect polished classics elevated with premium ingredients and time-honoured techniques – Cantonese fine dining at its most graceful.A culinary universe
Galaxy Macau’s Michelin glory doesn’t end with its five stars. Beyond its celebrated fine-dining flagships, three further restaurants have been honoured with the prestigious Michelin Selected distinction.
At Saffron, located inside Banyan Tree Macau, guests are invited on a journey through contemporary Thai cuisine. From rich, aromatic curries to delicately balanced seafood dishes, the menu is a contemporary interpretation of Thailand’s culinary heritage, served in an atmosphere of understated elegance.
Terrazza Italian Restaurant delivers a slice of authentic Italy in the heart of Macau. Rustic yet refined, the restaurant pays homage to regional Italian flavours like handmade pastas, expertly grilled meats or thoughtfully selected wines, all crafted with a deep respect for tradition and seasonality.
Meanwhile, The Ritz-Carlton Café exudes the warmth and sophistication of a classic French brasserie. Whether it’s a perfectly seared steak frites, delicate seafood platters, or a buttery croissant enjoyed with champagne, the café brings a taste of French flair to the resort’s dining landscape.
With over 120 dining options, Galaxy Macau invites guests on a global culinary journey – from street-style Asian eats to ultra-luxe fine dining experiences.
Lang Lang, live at Galaxy
And it’s not just food making headlines. 
In January, piano legend Lang Lang made his Asia comeback with a sold-out concert at the Galaxy International Convention Center (GICC) – performing Chopin, Mascagni and a soul-stirring Rachmaninov’s Piano Concerto No. 2.
“This was a special dedication to the audience in Macau,” says Lang Lang, reflecting on the night and the city’s rising cultural pulse. 
Lang described the experience as “particularly special”, noting that in such a spacious venue, “the sound was focused and immersive, allowing [him] to feel the collective breath of the audience during [his] performance. 
He also praised Macau’s growing cultural vibrancy, especially “with its increasing presence of international orchestras, making it a hub for high-standard performances”.
The final word
That same spirit of refinement and global flair extends seamlessly into Galaxy Macau itself – an epicentre where world-class dining and cultural sophistication meet under one roof. 
Whether you're sipping sake over masterfully crafted Edomae sushi or swirling Barolo alongside refined Italian plates, every experience is thoughtfully designed to impress.


From sushi to spicy delights: a star-studded culinary tour at Galaxy Macau & StarWorld Hotel

Galaxy Macau’s Michelin Milestone

Galaxy Entertainment Group

Star chefs from Galaxy Macau & StarWorld Hotel shine together at the Michelin Guide Hong Kong Macau 2025 Ceremony, where four restaurants collectively earned five Michelin stars. 

Chef Masaaki Miyakawa, the culinary legend behind Sushi Kissho, celebrates the restaurant’s first Michelin star in its debut year. The Macau outpost is his first venture outside Japan, showcasing Edomae-style sushi at its most refined.

Chef Marino D’Antonio brings fresh creativity to 8½ Otto e Mezzo BOMBANA, continuing the restaurant’s Michelin star legacy with his Italian classics rooted in tradition and refined with personal flair.

Chan Chek Keong, Assistant Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju, celebrates nine consecutive years with two Michelin stars, delivering bold and authentic Hunan-Sichuan flavours elevated with refined technique and top-quality ingredients.

Chef Jackie Ho Hon Sing, the veteran behind Lai Heen’s nine-year Michelin streak, leads The Ritz-Carlton, Macau’s Cantonese fine dining with over four decades of culinary excellence and precision.

Lifestyle

With five Michelin stars, three acclaimed selections and a landmark concert by Lang Lang, Galaxy Macau™ sets a new benchmark for luxury, culture and cuisine in Asia


From sushi to spicy delights: a star-studded culinary tour at Galaxy Macau & StarWorld Hotel

With five Michelin stars, three acclaimed selections and a landmark concert by Lang Lang, Galaxy Macau™ sets a new benchmark for luxury, culture and cuisine in Asia

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