This week in PostMag: Yardbird founders’ new concept and Wong Fei-hung
Matt Abergel and Lindsay Jang have opened Always Joy, an intimate izakaya, while Lala Curio is showing its wallpaper collection at The Peninsula

I’ll let you in on a little secret: I still haven’t been to Yardbird. And that makes me feel … ashamed? I know, I know – perhaps that’s overstating it. It is only a restaurant after all.
But it’s a place that seems to have played an outsized role in Hong Kong’s modern food scene. Even living in Beijing more than a decade ago, I’d heard about a fun, funky new yakitori spot called Yardbird. Much like a certain band who came through town this past week, it has its ardent fans, and its fervent haters – lending its importance a certain undeniability no matter on which side you fall.
On the other side of the world, Victoria Burrows dives into the inspiration that chefs in the West are increasingly taking from Chinese cuisine. It makes for some tantalising, hunger-inducing dish descriptions. I never thought a flattened chicken head would appeal and yet, somehow it does?