How truffles are revolutionising skincare: from the court of Catherine de’ Medici to Netflix’s dating show Single’s Inferno, the culinary delicacy is now coveted for its anti-ageing properties

Brands like d’Alba, Fresh and Neogen are incorporating the feisty fungus into their products, with the promise of enhancing skin tone and creating a radiant and youthful complexion
For thousands of years, gourmands have sought out truffles – considered a food of the gods – for their rich fragrance and woody flavour. Culinary use of the ingredient, which is technically the fruiting body of subterranean fungi, was documented in ancient Roman texts by Pliny the Elder, it was beloved by the Etruscans before that.
Centuries later during the Renaissance, Italian noblewoman turned French queen Catherine de’ Medici brought the white truffle to the French court. And in 1954, Marilyn Monroe reportedly requested truffles for her and Joe DiMaggio’s wedding meal.

While we may now be accustomed to splurging on indulgent truffle-capped pasta dishes and snacking on addictive French fries sprinkled with truffle salt, the prized fungi is also moving from menus to our vanity tables.

Black truffles, on the other hand, more subtly flavoured than their white counterparts, are used in skin and haircare products for their moisturising benefits, as well as anti-inflammatory properties that can improve the likes of acne, eczema and rosacea.
