Dim sum to dessert soup, 5 of the best Guangzhou restaurants to visit on your next trip
From a Michelin-recommended roasted pigeon restaurant to noodle and congee joints, must-try places for your next trip to Guangdong’s capital
Guangzhou, the capital of Guangdong province in southern China, is often overshadowed by its more famous neighbour, Hong Kong. But it rewards those who visit with a blend of history, vibrant modernity and culinary delights.
Formerly called Canton, it is the birthplace of Cantonese cooking. Today, the food offerings in this bustling metropolis can best be summarised as affordable luxury – one can enjoy great meals without breaking the bank.
1. Da Ge Fan
Da Ge Fan’s flagship branch in Guangzhou has a Michelin Bib Gourmand, awarded to restaurants considered to offer a value-for-money gourmet experience.
The name of the chain translates to “big pigeon rice”, and it specialises in the roasted bird, a century-old southern Chinese speciality. It has a loyal following.
The skin of the pigeon is crispy and the meat tender and succulent. Diners can opt for a salt-baked version, which is less oily than the original but equally delicious.
In addition to its signature dish, the restaurant serves Cantonese dishes ranging from seafood to stir-fries. The wide choice of dishes on the menu make the restaurant a popular choice for both casual dining and special occasions.