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Food and Drinks
Lifestyle100 Top Tables

Your Hong Kong weekend food guide for March 28-30

Grab the best of BaseHall on the go, take the last opportunity to try Ming Court’s four-hands dinner, and enjoy a leisurely Sunday at Omaroo Grill

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Omaroo’s rooftop bar in Hong Kong. Photo: Handout
Grace Brewer
With everything else that’s going on this weekend, dining out might be the last thing on your mind. But whether you’re busy spending your days watching tough tackles at the Rugby Sevens or soaking up the culture at Art Basel and Art Central, a foodie’s still got to eat.

The city’s schedule is packed full of happenings – new menus, limited-time dinners and pop-up openings included – so we’ve narrowed down the top three to squeeze into your calendar, if there’s time.

Looking for a table to book once the excitement of the day dies down? Check out our 100 Top Tables Guide 2025 for more recommendations.

Friday, March 28

The BaseHall To Go pop-up at Landmark is offering takeaway items from the original BaseHall. Photo: Handout
The BaseHall To Go pop-up at Landmark is offering takeaway items from the original BaseHall. Photo: Handout

If you’re spending your Friday night at various art events around the city, BaseHall To Go might be the most convenient grab-and-go option for a quick feed. Located on the second floor of Landmark, this new six-month pop-up offers a curated selection of the best of BaseHall 01 and BaseHall 02.

Those looking for a fast bite can grab a Bengal Brothers’ chicken tikka roll; Benko by Nüte’s OG yuzu pepper chicken rice; beef bibimbap from Hancham Korean BBQ; or a baked spaghetti Bolognese from CCT by Shop B. Wash it all down with speciality drinks from Crew.

Where: 2/F, The Landmark, 15 Queen’s Road Central, Central

When: For six months from March 18

Saturday, March 29

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