Your Hong Kong weekend food guide for March 21-23
Fill up on Picanha steaks, enjoy a beachside barbecue and pair pretty cocktails with an indulgent dessert this weekend
Friday night steaks, a Saturday grill and chill, and a sweet Sunday pit stop – our weekend dining guide is delivering the ideal schedule of foodie fun as Hong Kong eases further into spring.
Friday, March 21
Fancy getting stuck into a meat fix this Friday? Head to SoHo for a table at new Latin American steakhouse Picanhas’. Just as its name suggests, the open-kitchen concept specialises in Brazilian picanha, also known as rump cap or top sirloin.
Diners can choose from a menu of three picanha: 200-day grain-fed black Angus, a dry-aged black Angus, or a Wagyu M9+. A 1kg T-bone and 1.2kg tomahawk are also available for sharing, alongside gourmet burgers and grilled meat skewers. All the meat here is smoked and rendered to lock in flavour, then grilled in a Spanish Josper oven.
Where? G/F, 27 & 29 Elgin Street, Central
Saturday, March 22
Spend your Saturday enjoying live music, barbecue bites and family-friendly fun at The Repulse Bay’s Grill and Chill by the Bay festival.